Limited hydrolysis of gamma-gliadin by pepsin : fractionation and partial characterisation of large polypeptides = Hydrolyse limitée de la γ-gliadine par la pepsine : fractionnement et caractérisation partielle des gros polypeptidesMASSON, P; POPINEAU, Y; PINEAU, F et al.Lebensmittel - Wissenschaft + Technologie. 1989, Vol 22, Num 4, pp 157-163, issn 0023-6438Article

Determination of chymosin and bovine pepsin content of bovine rennets by high performance liquid chromatography = Détermination, par chromatographie liquide haute performance, des teneurs en chymosine et en pepsine de la présure de veauBERANKOVA, E; SAJDOK, J; RAUCH, P et al.Netherlands milk and dairy journal. 1988, Vol 42, Num 3, pp 337-340Article

Two new pepsin proteases of microbial originPUGSLEY, A. P.Microbiological sciences. 1988, Vol 5, Num 6, pp 190-191, issn 0265-1351Article

PEPSIN INHIBITORY ACTIVITY AMONGST ACTIVATION PEPTIDES OF PEPSINOGENANDERSON W; HARTHILL JE.1973; NATURE; G.B.; DA. 1973; VOL. 243; NO 5407; PP. 417-419; BIBL. 10 REF.Serial Issue

Limited proteolysis of ovalbumin by pepsin = Protéolyse limitée de l'ovalbumine par la pepsineKITABATAKE, N; INDO, K; DOI, E et al.Journal of agricultural and food chemistry (Print). 1988, Vol 36, Num 3, pp 417-420, issn 0021-8561Article

Encapsulation and stimulated release of enzymes using lecithin vesicles = Encapsulation et amélioration de la libération des enzymes en utilisant des vésicules de lécithineKOIDE, K; KAREL, M.International journal of food science & technology. 1987, Vol 22, Num 6, pp 707-723, issn 0950-5423Article

CHARACTERIZATION OF HUMAN PEPSIN II OBTAINED FROM PURIFIED GASTRIC PEPSINOGEN IIBECKER T; RAPP W.1979; KLIN. WSCHR.; DEU; DA. 1979; VOL. 57; NO 14; PP. 719-724; ABS. GER; BIBL. 19 REF.Article

Physicochemical properties of succinylated calfskin pepsin-solubilized collagenZHANG, Zhongkai; LIU, Wentao; LI, Dong et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 8, pp 2057-2060, issn 0916-8451, 4 p.Article

CHARACTERIZATION OF HUMAN PEPSIN I OBTAINED FROM PURIFIED GASTRIC PEPSINOGEN IBECKER T; RAPP W.1979; KLIN. WSCHR.; DEU; DA. 1979; VOL. 57; NO 14; PP. 711-718; ABS. GER; BIBL. 66 REF.Article

Gastric proteases in the human infantHENSCHEL, M. J; NEWPORT, M. J; VEENA PARMAR et al.Biology of the neonate. 1987, Vol 52, Num 5, pp 268-272, issn 0006-3126Article

Effects of limited proteolysis on functional properties of ovalbumin = Effet d'une protéolyse limitée sur les propriétés fonctionnelles de l'ovalbumineDOI, E; KOSEKI, T; KITABATAKE, N et al.Journal of the American Oil Chemists' Society. 1987, Vol 64, Num 12, pp 1697-1703, issn 0003-021XConference Paper

Purification of a Novel Pepsin Inhibitor from Coriolus versicolor and its Biochemical PropertiesZHANG, Guo-Qiang; ZHANG, Qiu-Ping; YING SUN et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, C293-C297Article

Enzyme immobilization onto micro-sized modified PMMA microspheresLI, S. J; HU, J; LIU, B. L et al.Methods and findings in experimental and clinical pharmacology. 2004, Vol 26, Num 7, pp 507-513, issn 0379-0355, 7 p.Article

Virus inactivation during production of intravenous immunoglobulinKEMPF, C; JENTSCH, P; POIRIER, B et al.Transfusion (Philadelphia, PA). 1991, Vol 31, Num 5, pp 423-427, issn 0041-1132Article

Determination of chymosin and bovine pepsin A activity in combined rennets on the basis of immunochemical inhibition = Détermination, en se basant sur l'inhibition immunochimique, de l'activité de la chymosine et de la pepsine A bovine dans des mélanges de présureBERANKOVA, E; RAUCH, P; KAS, J et al.Journal of dairy research. 1989, Vol 56, Num 4, pp 631-637, issn 0022-0299Article

Loss of viability of Listeria monocytogenes in commercial bovine pepsin-rennet extract = Perte de viabilité de Listeria monocytogenes dans un extrait de pepsine-présure bovineEL-GAZZAR, F. E; MARTH, E. H.Journal of dairy science. 1989, Vol 72, Num 5, pp 1098-1102, issn 0022-0302Article

Effect of temperature and pH on immunoreactivity and milk clotting activity of some rennet enzymes = Effet de la température et du pH sur l'immunoréactivité et l'activité de coagulation du lait de quelques présuresBERANKOVA, E; RAUCH, P; KAS, J et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1988, Vol 187, Num 3, pp 239-241, issn 0044-3026Article

Détermination de la teneur en enzymes des coagulants animaux. Simplification de la méthode officielle de dosage = Determination of chymotrypsin and bovine pepsin in rennets. Simplification of the IDF normalised methodTANTY, A. M; BRELLE, J. L.Le Lait (Print). 1992, Vol 72, Num 1, pp 103-107, issn 0023-7302Article

Pepsin-mediated processing of synthetic precursor-like sequence yields neurotensin-like peptideCARRAWAY, R. E; MITRA, S. P; SALMONSEN, R et al.Peptides (New York, NY. 1980). 1992, Vol 13, Num 2, pp 319-322, issn 0196-9781Article

Faba bean albumins glycationKOSTYRA, H; DAREWICZ, M; SMYK, B et al.Polish journal of food and nutrition sciences. 1992, Vol 1, Num 4, pp 121-126, issn 1230-0322Article

Effect of milk-cloting enzymes on cheese yieldUSTUNOL, Z; HICKS, C. L.Journal of dairy science. 1990, Vol 73, Num 1, pp 8-16, issn 0022-0302Article

Pepsinogen secretion from perifused frog peptic glands: rapid transients detected with a modified pysin assayMATSUMOTO, H; DICKINSON, K. E. J; ANDERSON, W et al.Life sciences (1973). 1988, Vol 42, Num 12, pp 1237-1244, issn 0024-3205Article

STIMULATION OF HUMAN PEPSIN OUTPUT BY TOPICAL HYDROCHLORIC ACID = STIMULATION DE L'EXCRETION DE PEPSINE HUMAINE PAR L'ACIDE CHLORHYDRIQUE LOCALBYNUM TE; JOHNSON LR.1975; AMER. J. DIGEST. DIS.; U.S.A.; DA. 1975; VOL. 20; NO 7; PP. 607-612; BIBL. 13 REF.Article

Estimation of residual pepsin and chymosin activity in curdMAJEED, G. H; ERNSTROM, C. A.Journal of dairy science. 1985, Vol 68, Num 8, pp 1936-1938, issn 0022-0302Article

Immobilization of proteins to hydrolyzate lignin by means of formaldehyde = Immobilisation, par le formaldéhyde, des protéines sur la lignine hydrolyséeKRYSTEVA, M. A; SOKOLOV, T. T; DOBREV, I. D et al.Biotechnology and bioengineering. 1984, Vol 26, Num 9, pp 1128-1130, issn 0006-3592Article